Peanut Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions can never quite match — and this Instant Pot method makes it almost effortless. A handful of real apples, a splash of juice, and a few pantry spices are all it takes to get something genuinely delicious on the table. The pressure cooker does the heavy lifting in just five minutes of cook time, breaking the fruit down into a tender, scoopable texture that you can leave chunky or blend completely smooth depending on your mood. Lemon juice brightens the whole thing, and the optional nutmeg adds a subtle warmth that makes it feel a little more special than your average snack. For anyone navigating nut allergies, this is the kind of recipe that's naturally worry-free — no labels to scrutinize, no shared-facility concerns, just clean, whole ingredients you control from start to finish. It's equally at home spooned over oatmeal, served alongside a pork chop, or eaten straight from the jar with a spoon.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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