Warm, spiced applesauce made from scratch is one of those simple pleasures that tastes infinitely better than anything from a jar — and this pressure cooker version makes it almost effortless. For anyone managing a nickel sensitivity, store-bought versions can be a minefield of additives, thickeners, and high-nickel ingredients, so knowing exactly what goes into your batch is a genuine relief. Here, it's just fresh apples, a splash of juice, lemon, and a touch of cinnamon — clean, recognizable ingredients with no hidden surprises. The Instant Pot does the heavy lifting in just five minutes under pressure, and a quick mash or blend gets you to whatever texture you're after, chunky or silky smooth. A pinch of nutmeg and a little sugar are entirely optional, so you can keep it as simple as you like. It's lovely served warm alongside a cozy meal or chilled straight from the fridge as a snack, and it keeps well in an airtight container for easy grab-and-go portions throughout the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
