Macadamia Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions never quite capture. This Instant Pot method transforms fresh apple chunks into something silky and deeply flavorful in just a handful of minutes under pressure, with a natural release that lets the fruit fully soften. Every ingredient here is straightforward — apples, lemon juice, cinnamon, and a splash of apple juice — so there's no need to scan a label or worry about unexpected additives sneaking in. You can keep it chunky with a potato masher for a rustic, textured result, or go smooth with an immersion blender if that's more your style. A pinch of nutmeg and a touch of brown sugar are optional finishing moves that take it from simple to genuinely special. It's equally good served warm straight from the pot or chilled and spooned over oatmeal, yogurt, or pork chops the next day. Once you see how easy this is, jarred applesauce is going to feel like a distant memory.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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