Hazelnut Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions never quite capture. The Instant Pot makes the whole process remarkably fast — just a handful of real ingredients, a few minutes under pressure, and you end up with something that tastes genuinely homemade. For anyone navigating a tree nut allergy or sensitivity, this recipe is a breath of fresh air: every single ingredient is straightforward and easy to verify, with no hidden additives or shared-facility concerns to stress over. You can go chunky with a potato masher or silky smooth with an immersion blender, depending on your mood or who you're feeding. A touch of cinnamon and optional nutmeg give it that cozy, spiced depth without overwhelming the natural sweetness of the apples. It's equally good spooned warm over oatmeal, served alongside a pork chop, or eaten straight from the jar with a spoon — no judgment here.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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