Ginger Free Instant Pot Applesauce
Homemade applesauce is one of those simple pleasures that store-bought versions never quite nail, and the Instant Pot makes it almost effortlessly good. Peeled, chunked apples cook under high pressure with a splash of apple juice and lemon juice, then get mashed or blended to whatever texture you love — rustic and chunky or silky smooth. A generous hit of cinnamon ties everything together, and a pinch of nutmeg adds a subtle warmth if you're feeling it. For anyone avoiding ginger, this recipe is a breath of fresh air, since so many spiced apple recipes lean heavily on it — here, the flavor comes entirely from cinnamon and the natural sweetness of the fruit itself. You can sweeten it with a little sugar or brown sugar to taste, or skip it entirely if your apples are already on the sweeter side. It's wonderful served warm straight from the pot, but it also thickens up beautifully after a chill in the fridge, making it perfect for meal prep. Spread it on toast, spoon it alongside pork, or just eat it straight from the jar — no judgment here.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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