Fish Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions never quite nail. This Instant Pot method transforms a pile of fresh apples into something deeply flavorful in just minutes of actual hands-on time, with the pressure cooker doing all the heavy lifting. Every single ingredient here is plant-based and naturally free from seafood or fish derivatives — no hidden sauces, no surprise additives, just real fruit and pantry spices. A splash of lemon juice brightens the whole thing, while cinnamon and optional nutmeg give it that cozy, homemade depth. You get to choose your texture too, whether you prefer a rustic, chunky mash or a silky smooth purée straight from the immersion blender. It's equally good spooned warm over oatmeal, served alongside a pork chop, or eaten straight from the jar cold out of the fridge. Once you see how easy this is, jarred applesauce is going to have a hard time making it back into your cart.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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