Eggless Instant Pot Applesauce
Homemade applesauce is one of those simple pleasures that tastes infinitely better than anything from a jar, and the Instant Pot makes it almost effortless. Warm cinnamon, a hint of lemon, and naturally sweet apples come together in a matter of minutes, filling your kitchen with the coziest autumn aroma. The beauty here is that the ingredient list is completely straightforward — just fruit, a splash of juice, and a few pantry spices — so there's nothing hidden to worry about. Whether you mash it chunky or blend it silky smooth, you're in full control of the texture and sweetness level. A little brown sugar and a pinch of nutmeg can take it somewhere almost dessert-like, or you can keep it totally unsweetened and let the apples do the talking. It's equally at home spooned alongside a pork chop, stirred into oatmeal, or eaten straight from the bowl with a spoon.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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