Chestnut Free Instant Pot Applesauce
Warm, cinnamon-spiced applesauce made from scratch is one of those simple pleasures that store-bought versions never quite nail — and this Instant Pot method makes it almost effortless. Six medium apples, a splash of juice, a hit of lemon, and a pinch of cinnamon are all it takes to produce something that tastes genuinely homemade. The pressure cooker does the heavy lifting in just five minutes, breaking the fruit down to a perfectly tender base that you can mash chunky or blend silky smooth depending on your mood. For anyone navigating a tree nut allergy or sensitivity, this recipe is a clean, straightforward win — every single ingredient is naturally free of chestnuts and there's no reason to worry about hidden additions or ambiguous store-bought blends. A touch of nutmeg and a spoonful of brown sugar are optional finishing moves that take the flavor from simple to genuinely special. It's equally good spooned warm over oatmeal, served alongside a pork chop, or eaten straight from the jar cold out of the fridge.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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