
Homemade applesauce is one of those simple pleasures that store-bought versions never quite nail, and the Instant Pot makes it almost embarrassingly easy. Tender, cinnamon-kissed apples come together in just minutes under pressure, filling your kitchen with the kind of warm, spiced aroma that feels like autumn in a pot. The ingredient list is refreshingly short — just apples, a splash of juice or water, lemon juice, and a handful of pantry spices — so there's zero guesswork about what's actually in your bowl. For anyone navigating tree nut allergies, packaged applesauce can be a surprisingly tricky aisle thanks to shared-facility warnings and unexpected additives, but making it from scratch sidesteps all of that completely. You get to choose your texture too, whether that's rustic and chunky from a quick mash or silky smooth with a pass of the immersion blender. A pinch of nutmeg and a little brown sugar can round out the flavor, but honestly, the apples do most of the heavy lifting on their own. It's equally at home as a snack, a side dish, or spooned over oatmeal straight from the fridge the next morning.
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Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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