
Homemade applesauce is one of those simple pleasures that store-bought versions almost never do justice — and when you check the labels, you'll often find synthetic preservatives like BHA and BHT lurking in the ingredient list. This version keeps things completely clean, relying on nothing but fresh apples, a splash of apple juice or water, lemon juice, and warm spices to build real, honest flavor. The Instant Pot does the heavy lifting in just five minutes of pressure cooking, making this an incredibly low-effort recipe with a genuinely impressive result. You get to choose your own texture, too — go chunky with a potato masher for something rustic and satisfying, or reach for the immersion blender if you want a silky-smooth finish. A touch of cinnamon and optional nutmeg give it that cozy, spiced depth that makes it taste like something that simmered on the stove all afternoon. It's wonderful served warm, but it also thickens beautifully as it chills, making it just as good spooned cold straight from the fridge. Whether you're topping oatmeal, serving it alongside a savory dinner, or eating it by the spoonful, this is the kind of recipe you'll come back to again and again.
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Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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