
Warm, fragrant, and made entirely from real fruit and pantry spices, this Instant Pot applesauce is the kind of recipe that makes your kitchen smell absolutely incredible. The ingredient list is refreshingly short — just apples, lemon juice, a splash of apple juice or water, and a little cinnamon — so there's no guesswork about hidden grain-based additives or thickeners sneaking in. That matters more than you'd think, because many store-bought applesauces and fruit products can contain unexpected fillers or be processed alongside grain ingredients. Here, everything goes straight into the Instant Pot and pressure-cooks in just five minutes, making it one of the easiest homemade staples you'll ever pull off. You get to choose your own texture, too — mash it chunky with a potato masher or go silky smooth with an immersion blender, depending on your mood. A pinch of nutmeg and a touch of brown sugar are optional finishing moves that take it from simple to genuinely special. It keeps beautifully in the fridge and thickens up as it cools, so it's just as good spooned cold over oatmeal the next morning as it is served warm right out of the pot.
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Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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