Artificial Flavors Free Instant Pot Applesauce
Homemade applesauce is one of those simple pleasures that store-bought versions never quite nail — mostly because they're loaded with natural and artificial flavoring agents that mask what apples actually taste like. This recipe keeps things beautifully honest: just real fruit, a splash of juice, bright lemon, and warm spice. The Instant Pot does the heavy lifting, breaking down those apple chunks under pressure in just five minutes so you get deep, concentrated flavor without standing over a stovetop for an hour. You control every single ingredient, which means no mystery additives, no synthetic sweeteners, and no "natural flavors" hiding in the fine print. Whether you mash it chunky or blend it silky smooth, the result is pure, clean applesauce that tastes exactly like what it is. A little cinnamon and optional nutmeg round out the warmth in a way that feels cozy and completely real. Make a batch on the weekend and you'll have a versatile, wholesome staple ready to spoon over oatmeal, serve alongside pork, or eat straight from the jar.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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