Almond Free Instant Pot Applesauce
Warm, spiced, and made entirely from real fruit, this Instant Pot applesauce is the kind of homemade staple that makes you wonder why you ever bought it in a jar. Store-bought versions can be a minefield for anyone avoiding tree nuts, since shared production lines and unexpected add-ins are more common than you'd think — making a from-scratch batch the smartest move. Every ingredient here is straightforward: fresh apples, a splash of juice, lemon, and a pinch of cinnamon do all the heavy lifting. The pressure cooker breaks the apples down beautifully in just minutes, and you get to choose your own texture — chunky and rustic with a potato masher, or silky smooth with an immersion blender. A touch of nutmeg and a little sugar are totally optional, so you can keep it as clean and simple as you like. It's equally at home as a cozy snack, a topping for oatmeal or pancakes, or a side dish alongside a savory dinner. Make a big batch, stash it in the fridge, and watch it disappear faster than you expected.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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