Homemade applesauce is one of those simple pleasures that store-bought versions never quite nail, and the Instant Pot makes it almost effortless. The natural sweetness of the apples does most of the heavy lifting here, with warm cinnamon and a splash of lemon juice rounding everything out beautifully. Because the recipe keeps added salt completely off the table, it's a genuinely wholesome option for anyone monitoring their sodium intake — no sneaky additives, no preservatives, just real fruit. You control the texture, too, whether you prefer it rustic and chunky from a potato masher or silky smooth from an immersion blender. A touch of sugar is entirely optional and easy to skip if the apples are already sweet enough for your taste. It's wonderful served warm alongside pork, spooned over oatmeal, or eaten straight from the jar with a spoon — no judgment.
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Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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