Xanthan Gum Free Indian Egg Curry

Total time50 min

Prep time15 min

Cook time35 min

Xanthan Gum Free Indian Egg Curry

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

8 large eggs
Vital Farms Pasture Raised Large Brown Eggs Egglands Best Organic Large Brown Eggs - 12 Count Eggland's Best Classic Large White Eggs, 12 count Egglands Best Cage Free Large Brown Eggs - 12 Count Vital Farms Pasture-Raised Organic Large Eggs
See all
3 tbsp neutral oil (such as canola oil or vegetable oil)
1 tsp cumin seeds
2 medium yellow onions, finely diced
1 tbsp fresh ginger, finely grated
4 garlic cloves, minced
1 tsp ground turmeric
1 ½ tsp ground coriander
1 tsp ground cumin
½ tsp kashmiri red chili powder
1 can (14 oz) crushed tomatoes
½ cup water
1 tsp garam masala
1 tsp salt, plus more to taste
1 tsp sugar

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
cooked rice or flatbread, for serving (optional)

Instructions

1
Place the eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then remove from the heat, cover, and let stand for 10 minutes. Transfer the eggs to a bowl of ice water and let cool for 5 minutes, then peel.
2
Using a sharp knife, score each peeled egg with 3–4 shallow lengthwise cuts through the white — this helps the masala cling to the surface.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!

Xanthan Gum Free Indian Egg Curry

Xanthan Gum Free Indian Egg Curry | Fig App