Macadamia Free Iced Turmeric Ginger Tea Latte
Golden, fragrant, and refreshingly cold, this iced latte is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh ginger simmers alongside turmeric, cinnamon, black pepper, and a whisper of cardamom to build a deeply spiced concentrate that smells incredible and tastes even better. The maple syrup rounds out the earthiness without overpowering it, and pouring the whole thing over ice with creamy oat milk turns a simple stovetop step into something that looks seriously café-worthy. Because every ingredient here is straightforward and plant-based, there's zero guesswork about what's actually in your glass — no store-bought blends with vague "natural flavors" or shared-facility concerns to navigate. The technique is easy enough for a weekday morning but feels special enough to serve to guests on a warm afternoon. Stir it up, sip slowly, and let that golden color do its thing.
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Learn more →Ingredients
2 servings
For the tea concentrate
- 1 cup water
- 2 tsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 2 tbsp maple syrup
- pinch ground cardamom (optional)
To assemble
- 1 cup oat milk
- 1 cup ice cubes
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, ground cinnamon, black pepper, and cardamom (if using) in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and cook for 3 minutes, until the liquid is deep golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup until fully dissolved. Pour the concentrate through a fine-mesh strainer into a heatproof measuring cup or bowl, pressing on the ginger slices to extract all the liquid; discard the solids.
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