Brazil Nut Free Iced Turmeric Ginger Tea Latte
Golden, aromatic, and refreshingly cold, this iced latte is the kind of drink that feels like a treat while actually doing something good for you. Fresh ginger simmers with turmeric, cinnamon, black pepper, and a whisper of cardamom to build a deeply fragrant concentrate that forms the backbone of the whole thing. Maple syrup rounds out the spice without overpowering it, and creamy oat milk brings everything together over a tall glass of ice. The result is vibrant, slightly earthy, and just sweet enough to feel indulgent on a warm afternoon. Because every ingredient here is straightforward and plant-based, there's no need to scrutinize labels or worry about hidden additives sneaking in. It comes together in well under half an hour, and the concentrate can be made ahead and stashed in the fridge so you're always one pour away from a gorgeous golden glass.
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Learn more →Ingredients
2 servings
For the tea concentrate
- 1 cup water
- 2 tsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 2 tbsp maple syrup
- pinch ground cardamom (optional)
To assemble
- 1 cup oat milk
- 1 cup ice cubes
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, ground cinnamon, black pepper, and cardamom (if using) in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and cook for 3 minutes, until the liquid is deep golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup until fully dissolved. Pour the concentrate through a fine-mesh strainer into a heatproof measuring cup or bowl, pressing on the ginger slices to extract all the liquid; discard the solids.
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