Red Meat Allergy Friendly Iced Rooibos Orange Tea Latte
Total time30 min
Prep time5 min
Cook time10 min
4.6(14)
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Learn more →Ingredients
2 servings
For the rooibos concentrate
- 2 cups water
- 3 rooibos tea bags
- 1 tsp orange zest (from about ½ orange)
- 2 tbsp maple syrup
- ¼ tsp vanilla extract
- 2 tbsp fresh orange juice (from about ½ orange)
To assemble
- 1 cup ice cubes
- 1 cup milk
For serving
- 2 thin orange slices (optional)
Instructions
- 1
Combine the water, rooibos tea bags, and orange zest in a small saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and steep for 5 minutes.
- 2
Remove and discard the tea bags. Stir in the maple syrup and vanilla extract until the syrup dissolves completely. Pour the concentrate through a fine-mesh strainer into a heatproof measuring cup or bowl to remove the zest, then stir in the fresh orange juice.
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