Low Iodine Iced Rooibos Orange Tea Latte

Total time30 min

Prep time5 min

Cook time10 min

Low Iodine Iced Rooibos Orange Tea Latte

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Ingredients

2 servings

For the rooibos concentrate

2 cups water
3 rooibos tea bags
1 tsp orange zest (from about ½ orange)
2 tbsp maple syrup
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Macdonald's Pure Maple Syrup
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¼ tsp vanilla extract
2 tbsp fresh orange juice (from about ½ orange)

To assemble

1 cup ice cubes
1 cup milk
Chef's tip
Almond milk is light and best in cold or simple recipes like smoothies and cereal.

For serving

2 thin orange slices (optional)

Instructions

1
Combine the water, rooibos tea bags, and orange zest in a small saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and steep for 5 minutes.
2
Remove and discard the tea bags. Stir in the maple syrup and vanilla extract until the syrup dissolves completely. Pour the concentrate through a fine-mesh strainer into a heatproof measuring cup or bowl to remove the zest, then stir in the fresh orange juice.

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