Vegan Iced Peppermint Tea Latte
Total time20 min
Prep time5 min
Cook time5 min
4.9(27)
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Learn more →Ingredients
2 servings
For the tea
- 2 cups water
- 4 peppermint tea bags
- 2 tbsp maple syrup
- ⅛ tsp peppermint extract (optional)
For the latte
- 1 cup milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 1 ½ cups ice cubes
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan over high heat. Remove from the heat, add the 4 peppermint tea bags, and steep for 5 minutes, until the tea is deep green and strongly fragrant.
- 2
Remove and discard the tea bags without squeezing them. Stir in the maple syrup and the peppermint extract, if using, until fully dissolved.
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