Vegan Iced Peppermint Tea Latte

Total time20 min

Prep time5 min

Cook time5 min

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Ingredients

2 servings

For the tea

2 cups water
4 peppermint tea bags
2 tbsp maple syrup
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
⅛ tsp peppermint extract (optional)

For the latte

1 cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 ½ cups ice cubes

Instructions

1
Bring 2 cups of water to a boil in a small saucepan over high heat. Remove from the heat, add the 4 peppermint tea bags, and steep for 5 minutes, until the tea is deep green and strongly fragrant.
2
Remove and discard the tea bags without squeezing them. Stir in the maple syrup and the peppermint extract, if using, until fully dissolved.

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