Xanthan Gum Free Iced Mocha

Total time10 min

Prep time5 min

Cook time5 min

4.6

(21)

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Ingredients

1 serving

2 shots (2 oz) espresso, freshly brewed
2 tbsp chocolate syrup
1 cup whole milk
1 cup ice cubes

For serving

2 tbsp whipped cream (optional)
1 tsp chocolate syrup, for drizzling (optional)

Instructions

1
Brew 2 shots of espresso directly into a small bowl or measuring cup.
2
Add the chocolate syrup to the hot espresso and stir until fully dissolved and combined.

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