Vegan Iced Mocha

Total time10 min

Prep time5 min

Cook time5 min

4.6

(21)

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Ingredients

1 serving

2 shots (2 oz) espresso, freshly brewed
2 tbsp chocolate syrup
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
1 cup ice cubes

For serving

2 tbsp whipped cream (optional)
Can be omitted
whipped cream
1 tsp chocolate syrup, for drizzling (optional)

Instructions

1
Brew 2 shots of espresso directly into a small bowl or measuring cup.
2
Add the chocolate syrup to the hot espresso and stir until fully dissolved and combined.

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