Red Meat Allergy Friendly Iced Mocha

Total time10 min

Prep time5 min

Cook time5 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

2 shots (2 oz) espresso, freshly brewed
Starbucks Espresso Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Cafe Bustelo Coffee Ground Espresso - 10 Oz LavAzza Caffe Espresso Medium Roast Ground Coffee illy Coffee Illy Blend Arabica Ground Medium Roast Espresso - 8.8 Oz Starbucks Espresso Roast Whole Bean
See all
2 tbsp chocolate syrup
1 cup whole milk
1 cup ice cubes

For serving

2 tbsp whipped cream (optional)
Can be omitted
whipped cream
1 tsp chocolate syrup, for drizzling (optional)

Instructions

1
Brew 2 shots of espresso directly into a small bowl or measuring cup.
2
Add the chocolate syrup to the hot espresso and stir until fully dissolved and combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!