High Fructose Corn Syrup Free Iced Mocha
Total time10 min
Prep time5 min
Cook time5 min
4.6(21)
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso, freshly brewed
- 2 tbsp chocolate syrup
- 1 cup whole milk
- 1 cup ice cubes
For serving
- 2 tbsp whipped cream (optional)
- 1 tsp chocolate syrup, for drizzling (optional)
Instructions
- 1
Brew 2 shots of espresso directly into a small bowl or measuring cup.
- 2
Add the chocolate syrup to the hot espresso and stir until fully dissolved and combined.
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