Ginger Free Iced Mocha
Total time10 min
Prep time5 min
Cook time5 min
4.6(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso, freshly brewed
- 2 tbsp chocolate syrup
- 1 cup whole milk
- 1 cup ice cubes
For serving
- 2 tbsp whipped cream (optional)
Can be omittedwhipped cream
- 1 tsp chocolate syrup, for drizzling (optional)
Instructions
- 1
Brew 2 shots of espresso directly into a small bowl or measuring cup.
- 2
Add the chocolate syrup to the hot espresso and stir until fully dissolved and combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!