Bold espresso meets cold, creamy milk in this iced mocha, poured over a full glass of ice for that satisfying, refreshing chill. The espresso gets brewed strong and hot, then stirred until glossy and smooth before it cascades over the ice and milk for a gorgeous ombré effect right in the glass. A gentle stir brings everything together into one cohesive, café-style sip with real depth of flavor. It's an easy one to shake up at home in under five minutes, no coffee shop trip required. This version fits neatly into an added sugar free routine, so you can enjoy that iced coffeehouse moment without the usual concerns. Finish it simply or dress it up for serving — either way, it's a solid go-to for hot afternoons or a slow weekend morning.
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Brew 2 shots of espresso directly into a small bowl or measuring cup.
Add the chocolate syrup to the hot espresso and stir until fully dissolved and combined.
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