Seeds Free Iced Mint Tea
This refreshing drink is everything you want on a warm day — cool, bright, and just sweet enough to feel like a treat without being cloying. Fresh mint steeped in hot water with sliced ginger creates a base that's deeply aromatic, and a touch of honey and lemon juice rounds it all out beautifully. Every single ingredient here is naturally free from seeds, so there's no label-scanning or substitution stress involved — just clean, simple flavors working together. The ginger adds a gentle warmth that makes this feel a little more interesting than your average iced tea, and the lemon keeps it lively and crisp. You can pour it straight over ice for a quick chill or let it cool slowly in the fridge if you're planning ahead for guests. Garnished with a sprig of mint and a lemon slice, it looks gorgeous in a glass and tastes even better than it looks.
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Learn more →Ingredients
4 servings
- 4 cups water
- 1 cup fresh mint leaves, loosely packed
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- 4 cups ice
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water and ginger slices in a medium saucepan and bring to a boil over medium-high heat.
- 2
Remove the pan from the heat, add the mint leaves, and stir to submerge them. Let steep for 10 minutes, until the liquid is deeply fragrant and pale green.
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