Red Meat Allergy Friendly Iced Mint Tea

This refreshing herbal tea is the kind of drink that instantly makes you feel like you're sitting on a shaded porch in the middle of summer. Fresh mint leaves steep in hot ginger-infused water until the liquid turns a gorgeous pale green and fills your kitchen with the most calming, invigorating aroma. A drizzle of honey and a squeeze of lemon round everything out into something that's bright, lightly sweet, and deeply satisfying. Since this recipe is built entirely from plants, it's a completely natural fit for anyone navigating a red meat allergy — no label-reading required, no hidden animal-derived surprises to worry about. The ginger adds a subtle warmth that keeps it from tasting flat, making this far more interesting than anything you'd grab from a bottle at the store. Serve it over a tall glass of ice with a sprig of mint and a lemon slice for a presentation that looks effortlessly put-together.

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