
This refreshing iced tea is exactly what a hot day calls for — cool, fragrant, and just sweet enough to feel like a treat without going overboard. Fresh mint leaves steep in hot ginger-infused water until the liquid turns a gorgeous pale green and smells absolutely incredible. A touch of honey and a squeeze of lemon round everything out into something bright, balanced, and genuinely craveable. Because every ingredient here is whole and unprocessed, you never have to second-guess what's actually in your glass — no flavor packets, no additives, nothing hidden. It's a great reminder that the cleanest drinks are often the most satisfying ones. Serve it over a tall glass of ice with a sprig of mint and a lemon slice for a presentation that looks far fancier than the effort involved.
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Combine the water and ginger slices in a medium saucepan and bring to a boil over medium-high heat.
Remove the pan from the heat, add the mint leaves, and stir to submerge them. Let steep for 10 minutes, until the liquid is deeply fragrant and pale green.
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