
Fresh mint, ginger, honey, and lemon — this iced tea is as clean and soothing as a drink can get. Mint has long been celebrated for calming the digestive system, and paired with gently warming ginger, this recipe is practically designed with your gut in mind. The process is simple: a quick boil, a fragrant steep, and a drizzle of honey to sweeten things naturally without any refined sugars or artificial additives. Lemon juice adds a bright, zippy finish that makes the whole glass feel refreshing rather than heavy. It's the kind of drink you'll want to keep in the fridge all week — cool, herbal, and genuinely good for you. Pour it over a tall glass of ice and add a sprig of mint for a presentation that looks far fancier than the effort involved.
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Combine the water and ginger slices in a medium saucepan and bring to a boil over medium-high heat.
Remove the pan from the heat, add the mint leaves, and stir to submerge them. Let steep for 10 minutes, until the liquid is deeply fragrant and pale green.
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