
This is the kind of drink that makes you feel instantly refreshed the moment it hits your lips — cool, herbal, and just bright enough from a squeeze of fresh lemon. Steeped mint and thinly sliced ginger give the base a gentle warmth that balances beautifully with the honey's natural sweetness, creating layers of flavor you'd never expect from something so simple. Because every ingredient here is naturally plant-based, there's zero need to scan labels or worry about hidden dairy sneaking in through flavored syrups or creamers. The steeping method is key — pulling the pan off the heat before adding the mint keeps the flavor clean and vibrant rather than bitter. A quick strain, a splash of lemon juice, and you're left with a gorgeous pale green tea that looks as good as it tastes. Serve it over a full glass of ice with a sprig of fresh mint and a lemon slice for a presentation that feels effortlessly elevated, whether you're hosting guests or just treating yourself on a warm afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the water and ginger slices in a medium saucepan and bring to a boil over medium-high heat.
Remove the pan from the heat, add the mint leaves, and stir to submerge them. Let steep for 10 minutes, until the liquid is deeply fragrant and pale green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
