Chestnut Free Iced Mint Tea

This refreshing drink is everything you want on a warm day — cool, bright, and just herbal enough to feel a little fancy. Fresh mint leaves steep in hot ginger-infused water, creating a pale green tea that smells incredible and tastes even better. A touch of honey adds gentle sweetness, while fresh lemon juice gives it that zippy, citrusy lift that makes the whole thing sing. The process is simple: boil, steep, strain, and chill — no special equipment or complicated steps involved. Every single ingredient here is naturally free from tree nuts of any kind, so there's zero guesswork or label-scanning required. Poured over a tall glass of ice with a sprig of mint and a lemon slice, it looks gorgeous enough to serve at a dinner party but is easy enough to make on a Tuesday afternoon. Keep a pitcher in the fridge and you'll find yourself reaching for it all week long.

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