
This refreshing iced tea is exactly the kind of drink you want on a warm afternoon — cool, herbal, and just bright enough from the lemon to feel genuinely thirst-quenching. Fresh mint steeped in hot ginger-infused water creates a base that's deeply fragrant and naturally flavorful without relying on any packaged mixes or flavoring syrups that can hide problematic ingredients. Honey sweetens it gently, and a squeeze of fresh lemon juice ties everything together with a clean, citrusy finish. For anyone navigating alpha-gal syndrome, beverages can be a surprisingly tricky category — many store-bought teas and bottled drinks contain additives or natural flavors derived from mammalian sources. This one is built entirely from whole, plant-based ingredients, so you know exactly what's going into your glass. It comes together with minimal effort and can be made ahead and kept cold in the fridge, making it a great option for entertaining or just keeping something delicious on hand all week.
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Combine the water and ginger slices in a medium saucepan and bring to a boil over medium-high heat.
Remove the pan from the heat, add the mint leaves, and stir to submerge them. Let steep for 10 minutes, until the liquid is deeply fragrant and pale green.
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