Nickel Allergy Friendly Iced Matcha Vanilla Latte

Total time8 min

Prep time5 min

Cook time3 min

Nickel Allergy Friendly Iced Matcha Vanilla Latte

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Ingredients

2 servings

2 tsp ceremonial-grade matcha powder
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Sleeves GreenWise Matcha Powder, Organic Carrington Farms Matcha Powder, Culinary Organic Matcha Powder, 4 oz MatchaDNA Organic Matcha Powder
See all
4 tbsp hot water (175°f / 80°c), divided
2 tbsp maple syrup, divided
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ tsp pure vanilla extract
2 cups milk, cold
2 cups ice

Instructions

1
Place 1 tsp matcha powder in a small bowl. Add 2 tbsp hot water (175°F / 80°C) and whisk in a quick zigzag motion until the matcha is fully dissolved and no dry clumps remain, about 30 seconds. Stir in 1 tbsp maple syrup and 1/4 tsp vanilla extract until combined. Repeat with the remaining matcha, hot water, maple syrup, and vanilla in a second bowl (or rinse and reuse the same bowl) for the second serving.
2
Fill each tall glass with 1 cup of ice. Pour 1 cup of cold milk over the ice in each glass.

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