Low Fiber Iced Matcha Vanilla Latte

Total time8 min

Prep time5 min

Cook time3 min

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Ingredients

2 servings

2 tsp ceremonial-grade matcha powder
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Sleeves Matcha Powder Culinary 100G Rishi Tea Organic Teahouse Matcha Powder GreenWise Matcha Powder, Organic Carrington Farms Matcha Powder, Culinary
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4 tbsp hot water (175°f / 80°c), divided
2 tbsp maple syrup, divided
½ tsp pure vanilla extract
2 cups milk, cold
Ingredient note
Plain milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid milk, please tap it and change its rating to Red.
2 cups ice

Instructions

1
Place 1 tsp matcha powder in a small bowl. Add 2 tbsp hot water (175°F / 80°C) and whisk in a quick zigzag motion until the matcha is fully dissolved and no dry clumps remain, about 30 seconds. Stir in 1 tbsp maple syrup and 1/4 tsp vanilla extract until combined. Repeat with the remaining matcha, hot water, maple syrup, and vanilla in a second bowl (or rinse and reuse the same bowl) for the second serving.
2
Fill each tall glass with 1 cup of ice. Pour 1 cup of cold milk over the ice in each glass.

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