Red Meat Allergy Friendly Iced Matcha Latte

Total time5 min

Prep time5 min

Cook time0 min

Red Meat Allergy Friendly Iced Matcha Latte

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Ingredients

1 serving

1 tsp matcha powder (ceremonial or culinary grade)
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Sleeves Matcha Powder Culinary 100G Rishi Tea Organic Teahouse Matcha Powder GreenWise Matcha Powder, Organic Carrington Farms Matcha Powder, Culinary
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2 tbsp hot water (175°f / 80°c — not boiling)
1–2 tsp simple syrup or honey, to taste
1 cup milk
1 cup ice

Instructions

1
Sift the matcha powder into a small bowl or wide cup to break up any clumps.
2
Add the hot water and whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds. The mixture should be smooth with no visible green clumps.

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