Nickel Allergy Friendly Iced Matcha Latte

Total time5 min

Prep time5 min

Cook time0 min

Nickel Allergy Friendly Iced Matcha Latte

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Ingredients

1 serving

1 tsp matcha powder (ceremonial or culinary grade)
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Sleeves GreenWise Matcha Powder, Organic Carrington Farms Matcha Powder, Culinary Organic Matcha Powder, 4 oz MatchaDNA Organic Matcha Powder
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2 tbsp hot water (175°f / 80°c — not boiling)
1–2 tsp simple syrup or honey, to taste
1 cup milk
1 cup ice

Instructions

1
Sift the matcha powder into a small bowl or wide cup to break up any clumps.
2
Add the hot water and whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds. The mixture should be smooth with no visible green clumps.

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