Alpha Gal Friendly Iced Matcha Latte

Total time5 min

Prep time5 min

Cook time0 min

4.6

(6)

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Ingredients

1 serving

1 tsp matcha powder (ceremonial or culinary grade)
2 tbsp hot water (175°f / 80°c — not boiling)
1–2 tsp simple syrup or honey, to taste
1 cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
1 cup ice

Instructions

1
Sift the matcha powder into a small bowl or wide cup to break up any clumps.
2
Add the hot water and whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds. The mixture should be smooth with no visible green clumps.

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