Yeast Free Iced Latte
Creamy, bold, and endlessly refreshing, this homemade iced latte is the kind of drink that makes skipping the coffee shop feel like a genuine upgrade. Espresso pulls double duty here — it delivers that deep, roasty flavor while the whole milk softens every sip into something almost silky. The slow pour technique creates a gorgeous layered effect before you stir, making it look as good as it tastes. For anyone navigating a yeast-free lifestyle, coffee drinks can occasionally hide surprising additives, but this one is completely straightforward — just espresso, milk, ice, and an optional touch of simple syrup. No syrups with mystery ingredients, no fermented anything, just clean and simple components you can feel confident about. A stovetop moka pot works beautifully if you don't have an espresso machine, so there's really no barrier to pulling this off at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!