Wheat Free Iced Latte
Coffee drinks can be a minefield when you're avoiding wheat — flavored syrups, powdered mixes, and café add-ins often sneak in unexpected ingredients. This one keeps things beautifully simple: espresso, whole milk, ice, and an optional touch of simple syrup. That's it. Pouring the espresso slowly over the milk creates a gorgeous layered effect before you stir, making it feel a little more special than your average morning drink. The whole milk gives it a rich, creamy body that rivals anything you'd order at a coffee shop, and you control exactly what goes into the glass. It comes together in just a few minutes and is endlessly refreshing — the kind of drink you'll want to make every single morning once you realize how easy it is.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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