Walnut Free Iced Latte
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon — or honestly, any time of day. This version keeps things beautifully simple: espresso, whole milk, ice, and a touch of optional sweetness if you like it that way. The slow pour of espresso over milk creates that gorgeous layered effect before you stir it all together, making it feel a little more special than your average coffee shop order. Because it's made entirely from scratch with just a handful of clean, straightforward ingredients, there's zero guesswork about what's actually in your cup. No syrups with mystery additives, no shared blenders, no surprises — just pure, satisfying coffee. Whether you pull the shots on an espresso machine or a stovetop moka pot, the result is rich, smooth, and completely refreshing.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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