Vegan Iced Latte

Total time5 min

Prep time5 min

Cook time0 min

4.9

(12)

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Ingredients

1 serving

2 shots (2 oz) espresso
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
1 cup ice cubes
1–2 tsp simple syrup (optional)
Can be omitted
simple syrup

Instructions

1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
2
Fill a tall glass with the ice cubes.

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