Turmeric Free Iced Latte
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon — or honestly, any time of day. This one is stripped back to the essentials: bold espresso, whole milk, and ice, with a touch of simple syrup if you like a hint of sweetness. For anyone navigating a sensitivity to certain spices and botanicals, coffee drinks can be a surprisingly tricky category, since flavored syrups and pre-made blends sometimes sneak in unexpected additions. Here, every ingredient is clean and straightforward, so there's nothing hidden to worry about. The slow pour of espresso over the milk creates that gorgeous layered effect before you stir it all together, which makes it feel a little fancy even though it comes together in minutes. Whether you're pulling shots on an espresso machine or using a stovetop moka pot, the result is a smooth, satisfying drink that needs absolutely nothing else to shine.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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