Turkey Free Iced Latte
Cold, creamy, and endlessly satisfying, this espresso drink is the kind of thing that makes skipping the coffee shop feel like a genuinely good decision. It comes together with just four simple ingredients — espresso, whole milk, ice, and an optional touch of simple syrup — so there's nothing mysterious hiding in the cup. The slow pour of espresso over milk creates that gorgeous layered effect before you stir it all together, which honestly makes it look far more impressive than the effort involved. Whether you're avoiding certain proteins for dietary reasons or just want full control over what goes into your morning drink, brewing it yourself is the cleanest route. A stovetop moka pot works just as well as a fancy espresso machine, so the barrier to entry is refreshingly low. Sip it as-is or dial up the sweetness with a little syrup — either way, it's a seriously smooth way to start the day.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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