
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon — or honestly, any time of day. This one comes together with just espresso, whole milk, ice, and a touch of simple syrup if you like a little sweetness, making it as clean and straightforward as a coffee drink can get. The technique of pouring the espresso over the milk creates that gorgeous layered effect before you stir, so it looks as good as it tastes. Since every ingredient here is naturally free of any seafood or ocean-derived components, you can sip without a second thought about what's in your glass. No specialty store runs, no label-checking — just real espresso and cold milk over ice. Whether you pull shots on an espresso machine or use a stovetop moka pot, the result is a café-quality drink you made yourself in under five minutes.
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Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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