
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon, and this one is as clean and satisfying as it gets. Made with just espresso, whole milk, ice, and an optional touch of simple syrup, every ingredient here is completely free from seeds and seed-derived additives — no hidden sunflower oil, no sesame, no flax, nothing to second-guess. That's more than you can say for a lot of café drinks, where flavored syrups and specialty milks can sneak in unexpected ingredients. Brewing your own espresso at home with a moka pot or espresso machine gives you full control over what goes into the glass. The layering technique — pouring the espresso slowly over the milk — creates that gorgeous café-style gradient before you stir it all together. It's a small visual moment that makes the whole experience feel a little more special. Simple, refreshing, and completely worry-free.
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Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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