Coffee drinks can be surprisingly tricky territory when you're navigating grain sensitivities, but this one is naturally in the clear. Espresso, whole milk, ice, and a touch of optional simple syrup — that's the entire lineup, and every ingredient is completely free of rye and any grain-based additives. The result is a smooth, creamy, café-quality drink you can make at home without a second thought about what's in it. Brewing the espresso in a moka pot or espresso machine and letting it cool just slightly before pouring creates that gorgeous layered effect as the coffee drifts down through the cold milk. It's visually stunning and genuinely delicious, with a bold espresso kick balanced by the richness of whole milk. Stir it all together, add a little simple syrup if you like things on the sweeter side, and you've got a coffeehouse staple that's entirely yours to enjoy.
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Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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