Rice Free Iced Latte
A cold, creamy iced latte is one of those simple pleasures that never gets old, and this version is as clean and satisfying as it gets. Espresso, whole milk, ice, and a touch of optional simple syrup — that's genuinely all you need. Café drinks can sometimes hide surprising additives or grain-based syrups, so making this at home puts you fully in control of every ingredient. The technique of pouring espresso slowly over the milk creates that gorgeous layered effect before you stir it all together, which makes it feel a little fancy even on a Tuesday morning. Whether you use a proper espresso machine or a stovetop moka pot, the result is a rich, bold coffee drink that's naturally free of any grain or rice-based ingredients. It's the kind of recipe you'll come back to every single day.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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