Red Meat Allergy Friendly Iced Latte
Cold, creamy, and deeply satisfying, this espresso drink is the kind of thing that makes skipping the coffee shop feel like a genuine upgrade. It comes together with just a handful of ingredients — espresso, whole milk, ice, and a touch of optional sweetness — so there's nothing complicated standing between you and a great glass of iced coffee. For anyone navigating a red meat allergy, this recipe is naturally a worry-free choice since it's built entirely on dairy, coffee, and a simple syrup option with zero meat-derived ingredients in sight. The slow pour of espresso over milk creates that gorgeous layered effect before you stir it all together, which honestly makes it feel a little fancy even on a Tuesday morning. Adjust the simple syrup to dial in your preferred sweetness, or skip it entirely if you like your coffee bold and straightforward.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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